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Unraveling the Semicrystalline Structure of Different Types of Starch (A, B, C and V) using X-Ray Diffraction and Structural Refinement
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Total Visits per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 |
|---|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 10 | 55 |
File Downloads
| ???jsp.statistics.heading.download.filename??? | ???jsp.statistics.heading.download.amout??? |
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| Tese_CamilaPinto_PPGFIS.pdf | 18 |
| Ata 18ª Tese de Doutorado_Camila da Costa Pinto (2).pdf | 2 |
| cartaencaminhamento_assinado.pdf | 2 |
| Tese-XRD-amidos_FichaCatalografica.pdf | 1 |
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