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Unraveling the Semicrystalline Structure of Different Types of Starch (A, B, C and V) using X-Ray Diffraction and Structural Refinement
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Total Visits per Month
| June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 |
|---|---|---|---|---|---|---|
| 10 | 55 | 15 | 5 | 12 | 30 | 16 |
File Downloads
| ???jsp.statistics.heading.download.filename??? | ???jsp.statistics.heading.download.amout??? |
|---|---|
| Tese_CamilaPinto_PPGFIS.pdf | 47 |
| Ata 18ª Tese de Doutorado_Camila da Costa Pinto (2).pdf | 2 |
| cartaencaminhamento_assinado.pdf | 2 |
| Tese-XRD-amidos_FichaCatalografica.pdf | 1 |
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